Herby Zucchini Fritters Recipe

Amazing Zucchini Fritters – 10 minutes for delicious dish

Herby Zucchini Fritters – These savory, crispy bites of goodness are a delightful way to enjoy one of summer’s favorite vegetables, zucchini. Whether you’re looking for a satisfying appetizer, a tasty side dish, or even a light main course, zucchini fritters are a versatile and mouthwatering option that can please even the pickiest of palates.

Zucchini fritters are made by combining grated zucchini with a few simple ingredients like egg, flour, herbs, and seasonings. The mixture is then pan-fried to perfection, resulting in golden-brown fritters with a delightful crunch on the outside and a tender, flavorful interior.

Whether you’re a zucchini lover seeking a new preparation or looking for a sneaky way to include more veggies in your (or your family’s) diet, zucchini fritters are the answer. Herby Zucchini Fritters are absolutely kids-friendly dish. Preparing fritters together with your family is a great way to introduce your kids to the joys of cooking and eating vegetables. They are easy to make, crispy and delicious, and you can customize them with your favorite herbs and spices. Let your kid be creative and experiment with different combinations of flavors.

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Yield: 2 servings

Herby Zucchini Fritters Recipe

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If you're looking for a simple and tasty way to use up some zucchini, try these fritters that are crispy on the outside and soft on the inside. They are great for breakfast or brunch, or as a snack any time of the day. All you need are some basic ingredients like eggs, flour and herbs, and a skillet to fry them in. You can serve them with sour cream, yogurt, or your favorite dip. Enjoy!

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 5 minutes

Ingredients

• 1 Medium sized zucchini
• 1 Egg
• 2-3 tbsp of Flour
• Salt, Pepper
• Oil, for frying. Use a neutral oil with a high smoke point, like vegetable or canola oil, for frying
• Herbs of choice: parsley, dill, oregano, thyme, rosemary, chives, etc
• Favorite dip for serving - like sour cream, mayo, yogurt

Instructions

1. Wash and grate zucchini and squeeze out the excess water.
2. In a large bowl, mix the zucchini with some flour, eggs, salt, pepper and any herbs, for example dill or parsley
3. Heat oil in a large skillet over medium-high heat. Drop heaping spoonful of the batter into the hot oil and flatten them slightly with the back of the spoon
4. Fry for about 3 minutes per side or until golden and crisp. Drain on paper towels.
5. Perfect to serve with sour cream, yogurt or dip

Just Simple Recipes: Bites and Bits Essentials for Zucchini Fritters Recipe

What herbs can I use?

Zucchini fritters are quite versatile and can be paired with a variety of herbs to enhance their flavor. Here’s a list of herbs that work well with zucchini fritters:

1. Parsley: A classic choice that provides a fresh and mild herbal flavor.
2. Chives: These have a subtle onion flavor that complements the zucchini wonderfully.
3. Dill: Its unique flavor pairs exceptionally well with zucchini, especially if you’re serving the fritters with a yogurt-based dip like tzatziki.
4. Mint: For a refreshing twist, especially good if combined with feta cheese in the fritter mix.
5. Basil: Brings a slightly sweet, peppery flavor that pairs well with Mediterranean or Italian-style fritters.
6. Cilantro (Coriander): If you’re going for a more vibrant, global flavor, cilantro can be a great choice.
7. Oregano: This herb, especially when dried, can give the fritters a hint of Mediterranean taste.
8. Thyme: Its subtle lemony flavor can be a delightful addition.
9. Rosemary: This is a strong herb, so use it sparingly. It’s best to chop it very finely if using fresh rosemary.
10. Tarragon: Its slightly anise-like flavor can add a unique twist.
11. Sage: Another robust herb; use it in moderation. It can bring a warm and slightly peppery flavor.

When selecting herbs, consider the overall flavor profile you’re aiming for with the fritters. For instance:

• For a Mediterranean touch, you might combine parsley, oregano, and basil.
• For a Greek flavor profile, dill, mint, and parsley work well together.
• If you’re going for a more global or eclectic vibe, cilantro combined with a hint of spice like cumin can be delightful.

You can use one herb for a distinct flavor or mix and match a few to create a harmonious blend. Always remember to taste as you go and adjust the seasonings to your preference.

How to make zucchini fritters crispy?

Zucchini fritters are a delicious way to enjoy this awesome vegetable, but they can sometimes turn out soggy or mushy. To make them crispy, follow these simple tips:

• Squeeze out as much moisture as possible from the grated zucchini. You can use a cheesecloth, a kitchen towel, or your hands to wring out the excess water.
• Use a hot skillet and enough oil to shallow-fry the fritters. The oil should sizzle when you drop a small amount of batter into it. Don’t overcrowd the pan and flip the fritters only once when they are golden brown on one side.
• Don’t make the fritters too thick. Flatter fritters tend to be crispier.
• Drain the fritters on paper towels to remove any excess oil. Always serve immediately to retain their crispiness. If they do get a bit soggy, you can re-crisp them in the oven on a baking sheet.

What can I serve with zucchini fritters?

Zucchini fritters are a delicious and versatile dish that can be served with a variety of accompaniments. Here are some ideas for what you can serve with herby zucchini fritters:

• A simple green salad with a lemony dressing to add some freshness and contrast to the crispy fritters.
• A yogurt-based sauce or dip, such as tzatziki, raita, or sour cream with herbs, to add some creaminess and tanginess to the fritters.
• A tomato-based sauce or salsa, such as marinara, arrabbiata, or pico de gallo, to add some color and flavor to the fritters.
• A cheese-based sauce or topping, such as feta, mozzarella, or parmesan, to add some richness and saltiness to the fritters.
• A protein-based dish, such as grilled chicken, fish, or tofu, to make the fritters more filling and satisfying.

Can I freeze zucchini fritters?

Yes, you can freeze herby zucchini fritters. Freezing is a great way to have a quick snack or meal available for later. Here’s a step-by-step guide on how to freeze and reheat them:

1. Cool Completely: After frying the fritters, place them on a cooling rack to ensure they cool down completely. If they’re still warm, condensation can form in the freezer bag or container, leading to freezer burn.
2. Arrange on a Baking Sheet: Lay the cooled fritters out on a baking sheet in a single layer, ensuring they aren’t touching. This pre-freezing step prevents them from sticking together later.
3. Flash Freeze: Place the baking sheet in the freezer for 1-2 hours or until the fritters are solid.
4. Pack for Long-Term Freezing: Transfer the frozen fritters to a freezer bag or an airtight container. If using a bag, remove as much air as possible to prevent freezer burn. It’s helpful to label the bag or container with the date and contents.
5. Store: The fritters can be stored in the freezer for up to 3 months for the best quality.

Reheating Zucchini Fritters:

1. From Frozen: There’s no need to thaw the fritters before reheating, though you can thaw them in the refrigerator overnight if you prefer.
2. Oven Method: Preheat your oven to 375°F (190°C). Lay the frozen fritters on a baking sheet in a single layer. Bake for about 15-20 minutes, flipping halfway through, until they’re hot and crispy again.
3. Pan Frying: You can also reheat the fritters in a skillet with a little oil. This will give them a nice crispy exterior. Heat the skillet over medium heat, add the fritters, and cook until they’re heated through, flipping once.
4. Air Fryer: If you have an air fryer, it’s another excellent method for reheating. Set the air fryer to around 375°F (190°C) and heat the fritters for 10-15 minutes or until crispy and heated through.

While zucchini fritters are best enjoyed fresh, freezing and reheating can still provide a tasty quick breakfast or midday snack, especially when you’re pressed for time.