Easy Caramelised Banana Dessert Recipe

Get ready for a delightful dessert yamness with Caramelised Banana Dessert Recipe. In just a few minutes, you can create a sweet and easy treat that pairs perfectly with various dishes. It’s a must-try for banana lovers and those seeking a quick and tasty dessert.

Learn how to make fried bananas with brown sugar, and you’ll have a go-to dessert that’s both effortless and mouthwatering. These caramel-coated banana slices elevate your everyday dishes, whether it’s a sweet addition to your morning porridge or a delightful topping for pancakes.

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EASY CARAMELISED BANANA DESSERT RECIPE

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Definetely try this quick and delightful Caramelised Banana Dessert Recipe. In minutes, you’ll master making fried bananas with brown sugar, a versatile treat for any occasion.

Cook Time 10 minutes

Total Time 10 minutes

Ingredients

• 2-3 bananas, either cut lengthwise or in rounds/coins
• 2 tbsp of unsalted butter
• 3-4 tbsp of brown sugar
• 1-2 tsp of cinnamon, grounded
• splash of rum or rum essence, optional

Instructions

1. Start by heating the pan and adding butter. Once the butter starts melting, add sugar. Stir for a few seconds, and then add cinnamon. Give it another good stir. Add splash of rum or rum essence and shake the pan, ensuring that rum mixes with sugary-butter coating.
2. Add sliced bananas, either cut length wise or cut into “coins” each about 2 cm thick. Let them cook for approximately 4-5 minutes until the underside turns a luscious golden brown and caramelizes.
3. Turn the bananas over to cook the other side until it caramelizes as well. Be gentle when flipping the bananas to avoid them falling apart or turning into mush. Using a spatula makes this task easier, ensuring your caramelized banana slices remain whole.
4. Serve the caramelized bananas hot. Enjoy them with a scoop of ice cream, a dollop of yogurt, or as a delightful topping for your morning porridge.

Just Simple Recipes: Bites and Bits Essentials Caramelised Banana Dessert Recipe

Tips for perfectly caramelised bananas: make your taste buds go bananas!

• For this delightful dessert, opt for ripe but still firm bananas. Overripe ones can be tricky to flip when undergoing caramelisation, as they tend to quickly break down under the heat.
• To ensure a perfect caramelisation, start by preheating the pan to melt and caramelize the sugar. But remember, sugar can burn quite rapidly, so don’t overcook it.
• Arrange the banana slices in a single layer, making sure not to overlap them. This prevents the bananas from sticking together, ensuring a uniform caramelisation without any sugary residue getting trapped between the slices. If needed – cook in batches, but do not overcrowd the pan.
• Certainly, you can refrigerate any leftover caramelized bananas for 1-2 days and reheat them when desired. However, it’s worth noting that they are at their best when served hot and fresh. Plus, frying up a batch of these delectable treats takes less than 10 minutes, making it a quick and easy indulgence.

Flavourful twists for fried banana recipe

Get ready to elevate your dessert game with these seven inventive ideas to transform your caramelized bananas into culinary delights. Discover how small tweaks can result in big bursts of flavour.

1. Spices and Seasonings: Explore how adding a pinch of nutmeg, or a sprinkle of cardamom can elevate the flavor of your fried bananas.
2. Citrus Zest: Discover how a hint of citrus zest, such as orange or lemon, can provide a refreshing twist to your caramelized banana dessert.
3. Nuts and Seeds: Learn how crushed nuts like almonds, walnuts, or sesame seeds can add a delightful crunch and depth to your fried bananas.
4. Liqueurs drops: Experiment with a touch of liqueurs like Grand Marnier or Amaretto for an adult-friendly variation. Or use non-alcoholic essences if serving for kids.
5. Savory: Explore how a pinch of sea salt or a drizzle of balsamic reduction can create a surprising and balanced twist on sweet fried bananas.
6. Coconut, Dates and Chocolate: Dive into the tropical world by adding shredded coconut, pieces of sweet dates and a sprinkle of chocolate chips to your caramelized banana dish.

These ideas will add a unique twist to your fried banana recipe, ensuring a delightful experience for your taste buds.

Brilliant ways to serve caramelised bananas