Celery Soup Recipe – Simple, Nutritious, and Budget-Friendly

Celery soup, creamy and velvety is the perfect blend of simplicity, flavour, and comfort. It’s an easy, wholesome dish made from affordable ingredients, making it ideal for budget-friendly meals. Despite its humble components, this soup is rich, satisfying, and packed with nutrients—perfect for a cosy lunch or light dinner.

Ingredients and Substitutions for Celery Soup

This celery soup is made with simple, everyday ingredients that come together to create a smooth, comforting dish. Each ingredient plays a key role in building flavour and texture, but there’s plenty of room for substitutions if you want to customise it to your taste.

• Celery – The star ingredient, bringing a fresh, slightly peppery taste and plenty of fibre.
• Onion – Adds a deep, savoury base to balance the flavours.
• Potatoes – Provide natural creaminess and make the soup thick and velvety.
• Cream – Enhances the richness, though you can swap it for coconut milk for a dairy-free option.
• Olive Oil – Used for sautéing, adding a subtle fruity note.
• Spring Onions & Almond Flakes – A crunchy, fresh garnish for contrast.

Substitutions & Additions

Want to tweak the recipe or use what you have on hand? Here are some easy swaps and additions to suit your preferences:

• Use leeks instead of onions for a milder, slightly sweet flavour.
• Swap potatoes for cauliflower if you prefer a lower-carb option.
• Add a handful of spinach before blending for extra nutrients.
• A dash of nutmeg or white pepper enhances the warmth and depth of flavour.

How to make Celery Soup?

This celery soup comes together with minimal effort, making it perfect for busy days. With just a few simple steps, you’ll have a warm, comforting bowl of soup ready to enjoy.

Simply sauté the onion and celery in olive oil until softened, releasing their natural sweetness. Then, add the potatoes and enough water or stock to cover. Let everything simmer until the potatoes turn soft and tender. Blend the mixture until smooth, creating a velvety texture. Finally, stir in the cream for extra richness. Serve warm, topped with crunchy almond flakes and fresh spring onions for a delightful contrast in texture and flavour.

Why You Should Make This Soup

This celery soup is the ultimate budget-friendly meal. Made with simple, inexpensive ingredients, it’s proof that you can create a comforting, delicious dish without spending much. Celery is widely available vegetable, that can be found in every grocery store and is often on promotion. It’s also an excellent way to use up extra celery in your fridge while enjoying a healthy, home-cooked meal. Hunger for more soups? Why not to try this asparagus soup!

Serving Suggestions for Celery Soup

This celery soup is delicious as is, but you can elevate it with:

• Croutons – Add crunch and extra texture.
• Toasted seeds – Pumpkin or sunflower seeds work well.
• A drizzle of flavoured oil – Try garlic-infused olive oil for more depth.
• Shredded cheese – Parmesan or sharp cheddar for extra savoury goodness.

Storage and Reheating

Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, stirring occasionally. If the soup thickens too much, simply add a splash of water or stock to adjust the consistency. It also freezes well—just leave out the cream before freezing and add it when reheating for the best texture.

Enjoy this delicious, creamy celery soup as a simple yet satisfying meal that’s both nutritious and economical! 🍵

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Celery Soup

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This creamy celery soup is light, comforting, and packed with flavour. Made with simple, budget-friendly ingredients, it’s smooth, velvety, and perfect for a cosy meal. Serve it with crunchy almond flakes and fresh spring onions for a delicious contrast in texture.

Ingredients

• 1 bunch celery, chopped
• 1 onion, diced
• 3 potatoes, peeled and cubed
• 100ml cream (or coconut milk for dairy-free)
• 2 tbsp olive oil
• 750ml vegetable or chicken stock OR just water
• Salt and pepper, to taste
• Spring onions and toasted almond flakes, for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and celery, sautéing until softened and fragrant, 5 minutes. Add salt and pepper.
2. Once softened, add the cubed potatoes and pour in the vegetable or chicken stock, ensuring the vegetables are fully submerged. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, around 10-15 minutes.
3. Once everything is cooked through, blend the soup until smooth using a hand blender or in batches with a countertop blender. Stir in the cream for extra richness and season with salt and pepper to taste.
4. Serve warm, topped with toasted almond flakes and fresh spring onions for a delicious crunch and added freshness. Enjoy with crusty bread, croutons, or a drizzle of infused oil for even more flavour!