Awesome 15 Minutes Easy Courgette Fritters with Cheddar Recipe

One of my favourite dishes is courgette cheese fritters. These 15 minutes easy courgette fritters with cheddar will simplify your morning routine. They are so basic that they practically make themselves.

If, like me, you tend to find the chaos of most mornings overwhelming then I have just the breakfast recipe for you. We all need a cheap and cheerful recipe in our arsenal that can be whipped up in minutes, saving us time and pennies too. These courgette cheese fritters are the perfect addition, and with just three ingredients, breakfast could not be easier. Easy, cheap and really yummy! The tri factor… 

Why You simply must try these 15 Minute Easy Courgette Fritters with Cheddar

• Speedy & simple: As you will notice if you have been following me for a while, I am all about capitalising on time without compromising on taste! And this recipe of courgette cheese fritters is exactly that. Ready in under 15 minutes and perfect for feeding the whole family. With just three main ingredients and easy steps, it's a breeze to whip up.
• Budget-friendly bites: Courgettes can be found at all the locals and they are super affordable. You get a nutritious meal without denting your purse. #winning
• Zero fuss prep: No peeling or coring needed! Courgettes' thin skin and tender seeds mean you can grate, squeeze out the liquids, mix, and cook in a flash. Easy peasy!
• Flavour flexibility: Spice it up your way! Add a pinch of your favourite dry herbs like oregano, dill, or parsley. Or why not really step out of your comfort zone and go global with Italian or French seasoning blends to give it a unique twist.
• Tasty trio: With courgettes, egg, and red cheddar, these fritters are tender and flavourful. Fry them up in a neutral oil for a golden, crispy delight that’s perfect for brekkie or any time of day really.

If it’s a speedy breakfast you’re after then why not try my  Egg & Spring Onion Fritters

Ingredients

What you will need for this super simple dish:

• Courgettes: These versatile veggies are certainly the star of this show and I wouldn’t recommend using other squash varieties because you’ll be complicating a simple recipe. Of course you can but I wouldn’t. You can use a spoon of flour or breadcrumbs if you’re worried that your fritters won’t retain their shape but if you drain them properly, this step isn’t necessary.  Why courgettes are good for you
• Egg: Adding an egg to fritters helps to bind the ingredients together. It ensures the fritters hold their shape while cooking, giving them a perfect texture and making them easier to flip.
• Cheese: I love using a sharp, red cheddar in this recipe as it adds a tang to the mild flavour of the courgettes. Other great options include feta for a salty kick, mozzarella for a creamy texture, or Parmesan for a nutty, savoury twist. Each adds its own unique touch, making your fritters even more irresistible.
• Oil: Vegetable oil is crucial for frying the fritters to a golden-brown finish, giving them a delightful crunch.

Instructions: How to Make 15 Minute Easy Courgette Fritters with Cheddar

These crispy, cheesy courgette fritters come together in no time and are ideal for hectic mornings or a quick, comforting bite. Follow these four easy steps and enjoy a golden, savoury treat in just 15 minutes.

1. Prep the Courgettes
   Grate the unpeeled courgettes using a medium grater. Add a pinch of salt, let them sit for 5 minutes, then firmly squeeze out as much liquid as possible — the drier, the better!
2. Mix the Ingredients
   In a bowl, combine the grated courgettes with the egg and red cheddar. If you're using herbs, toss them in now and stir everything together until evenly mixed.
3. Form and Fry the Fritters
   Heat a splash of vegetable oil in a skillet over medium heat. Shape small, thin fritters with your hands, then place them in the pan; fry for about 3 minutes on one side, flip, and cook for another 2 minutes until golden and crisp.
4. Serve and Enjoy
   Transfer the fritters to a paper towel to drain excess oil. Serve warm with a dollop of sour cream or Greek yoghurt for a deliciously simple breakfast or snack.

Top Tips

These handy tips will help you get the most out of this quick and easy courgette fritters recipe, whether you're a beginner or a seasoned home cook.

• No peeling required - Skip the peeler! Courgettes have thin, edible skin that's packed with nutrients and adds subtle texture. Plus, their seeds are soft enough to grate straight in — no prep fuss needed.
• Squeeze out all the moisture - After salting your grated courgettes, make sure to squeeze out as much liquid as possible. Use a clean tea towel or muslin cloth for best results — too much moisture will lead to soggy fritters that won’t crisp up properly.
• Add herbs and seasoning for extra punch - While the base recipe is simple, adding a pinch of dried herbs like dill, parsley, or Italian seasoning elevates the flavour. For extra savoury depth, mix in a bit of garlic powder or finely minced garlic.
• Use sharp cheddar for maximum flavour - A mature or extra mature red cheddar gives the fritters a stronger, tangier taste that balances beautifully with the mild courgette. Avoid mild cheese, which can get lost in the mix.
• Choose the right frying oil - Go for a neutral oil like sunflower, vegetable, or canola oil. These oils can handle medium-high heat and allow the flavours of the fritters to shine without overpowering them.
• Don’t overcrowd the pan - Cook the fritters in batches if necessary, leaving space between them in the pan. Overcrowding lowers the oil temperature and can make the fritters soggy rather than crisp.
• Use the best tools for flipping - A non-stick or well-seasoned skillet gives the best golden crust. Use a wide, thin spatula to flip gently — especially once the fritters are set on one side — to avoid breaking them.
• Shape them thin for quicker, crispier results - Form small, thin patties with your hands before frying. Thinner fritters cook more evenly, stay crispier, and are easier to manage in the pan.
• Serve immediately for the best texture - Courgette fritters are at their absolute best when hot and crispy, straight from the pan. Serve them with sour cream or Greek yoghurt for a creamy contrast that brings everything together.

These simple tips will ensure your courgette cheese fritters turn out delicious every time — golden, crispy, and packed with flavour. 

Make Ahead and Storage Instructions

Serve these courgette cheese fritters warm with sour cream or thick Greek yoghurt for the best flavour and texture. They're at their crispiest straight from the pan, but you can make them ahead if needed. Store the uncooked mixture in the fridge for up to 24 hours, then shape and fry when ready. Cooked fritters can be kept in an airtight container in the fridge for up to 3 days. Reheat in a dry pan or oven to bring back their crispiness — avoid the microwave, which makes them soft. You can also freeze cooked fritters for up to a month and reheat straight from frozen in the oven.

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15 Minute Easy Courgette Fritters with Cheddar

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 These courgette cheese fritters are the perfect addition, and with just three ingredients, breakfast could not be easier. Easy, cheap and really yummy! The tri factor… 

Ingredients

• 2 medium courgettes
• 1 small egg
• 100 gr sharp red cheddar, grated
• Pinch of salt and ground black pepper
• Vegetable oil for frying
• Optional: favourite dry herbs - dill, parsley, cilantro, Italian or French mix.

Instructions

1. Grate raw and unpeeled courgettes on medium sized grater. Add salt and let it stay for 5 minutes. Then, gently squeeze excessive liquid out of courgettes. Try to make it as much dry as you could. Due to adding cheddar the fritters will still be moisture enough.
2. Add 1 egg, grated red cheddar and dry herbs if using and mix it in.
3. Heat oil in the skillet over the medium heat. With your hands, form small and thin courgette pancakes. Place it in the skillet and fry for 3 minutes on 1 side, flip and fry for 2 minutes on another. Serve warm with sour cream or yogurt.