Burst of Freshness: Marinated Cherry Plum Tomatoes Recipe

The Perfect Side: Quick Marinated Cherry Plum Tomatoes

Marinated cherry plum tomatoes are the piquant side dish you surely have to make. Using just a few simple ingredients like parsley, garlic, salt, and vinegar, these bright colourful beauties come to life. Whip them up in a quick 5-10 minutes, and then let the fridge work its magic. While they’re lovely after chilling for 3 hours, an overnight soak truly deepens the flavours.

Curious about how to quickly marinate cherry tomatoes? Here you go the recipe!

Marinated Cherry Plum Tomatoes Recipe

Author: Inna Cooking Method:Marinating Cuisine:Russian, Slavic Courses:Appetisers

Difficulty:BeginnerPrep time: 10 minutesMarinating time:3 hours

Description

Marinated cherry plum tomatoes are the piquant side dish you surely have to make. Using just a few simple ingredients like parsley, garlic, salt, and vinegar, these bright colourful beauties come to life. Whip them up in a quick 5-10 minutes, and then let the fridge work its magic. While they’re lovely after chilling for 3 hours, an overnight soak truly deepens the flavours.

Ingredients

• 1 kg cherry plum tomatoes, red only or multicolor – as preferred
• 5-6 garlic cloves, roughly chopped or minced – as preferred
• 1/2 bunch of fresh parsley (both flat leaf and curly would do the magic)
• 2-3 tbsp of olive oil
• 2-3 tbsp of vinegar – white “distilled” vinegar, can be 5% or 8% or even 10% would be fine – I checked!
• 1 tsp of salt
• Container to marinate tomatoes: use large container with lid. It can be either glass material, or some kind of tupperware, plastic containers. Just do not use metallic containers (such as aluminum or copper) – we do have vinegar in this recipe, so it could make reactions with metal which would affect taste of the dish. You can even put all the ingredients in the food zip bag and it would work too.

Instructions

1. Wash tomatoes. Then choose one of the techniques: 1) using a toothpick poke each tomato 3-4 times OR 2) using a sharp knife make cross-shaped cuts on each tomato bottom, but without slicing it completely. Put these tomatoes into large container.
2. Peel and chop or mince garlic cloves. The more garlic you use, the more intense flavour would be. Chop parsley.
3. Add garlic and parsley to the container with tomatoes. Pour in olive oil, vinegar and add salt. Cover with lid and give it a good shake. (Literally, dance with container for a bit, mixing and combining tomatoes, garlic and parsley together, while covering all in oil and vinegar. Place in the fridge for at least 3 hours, but better keep it overnight.
4. These tomatoes are excellent just out of the fridge on a hot day served as a side with grilled meat. But during cold winter days they are perfect along with hearty stew.

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Just Simple Recipes: Bites and Bits Essentials for Marinated Cherry Plum Tomatoes

What tomato variety to choose for this recipe?

For this recipe I’ve used cherry plum tomatoes. Cherry plum tomatoes are a distinct variety of tomato that are oval in shape, resembling a small plum or grape. Unlike the rounder cherry tomatoes, cherry plum tomatoes have a slightly elongated form. Their taste is often sweeter and juicier.

For this recipe, it’s best to choose smaller tomatoes. Cherry tomatoes, grape tomatoes, and particularly cherry plum tomatoes, like I’ve showcased in the photos, are ideal. Why? They marinate quickly and are super easy to handle. Plus, using a variety of colours – from bright yellow to deep purple – can create a visually appealing dish that’s perfect for any sophisticated gathering. These tiny tomatoes add a playful touch to any spread. And if you’re thinking of using larger tomato varieties, like plum tomatoes, that’s totally fine! Just remember to cut them into smaller pieces before marinating, and you’re all set.

What vinegar to use for marinade?

When selecting a vinegar for your marinade, the choice can make a notable difference in the end result. I personally opt for white distilled vinegar in this recipe. Its neutral taste ensures that it doesn’t overpower the delicate flavors of the tomatoes, while its fast-acting properties make it excellent for marinades. If you’re looking to experiment, balsamic vinegar is a fabulous choice, imparting a rich, slightly sweet flavor. Red or white wine vinegar can also be used, giving the tomatoes a subtle wine-infused undertone. Whatever you choose, the key is to strike a balance to let those cherry plum tomatoes shine!

What herbs can be used for marinade?

Picking the right herbs can make a world of difference in your marinade. While I’ve chosen parsley for this particular recipe, the possibilities are indeed vast. If you’re aiming for an Italian flair, basil is your best bet, infusing the marinade with its unmistakable aroma. Craving a Mediterranean touch? Oregano is the herb for you, bringing a delightful warmth. A classic combination that never fails is dill coupled with black peppercorns. They blend harmoniously, giving a timeless flavour profile to your marinated tomatoes. And for those who like a little kick, tossing in some chopped chili peppers will certainly spice things up. Remember, herbs are more than just flavour – they’re the soul of your dish! Choose wisely and don’t be afraid to mix and match.

How to serve marinated cherry plum tomatoes?

These flavour-packed tomatoes are a versatile addition to any meal or event. For those summer BBQs, they make the perfect accompaniment to grilled meat, adding a burst of juicy freshness. Planning a party or event? Simply pop them on plastic pricks and they become an instant hit as a finger-food appetiser. When the weather gets colder, they’re a vibrant side to winter stews and hearty casseroles. If you fancy a simple yet delicious pairing, try them alongside boiled potatoes, complemented by a cold vodka shot, and don’t forget to serve rye bread and salted herring to experience true Slavic traditions – I guarantee it is mind-blowing combination! The options truly are endless. And keep in mind: they can be a tasty addition to fresh salads too!