Hearty Soup with Rich Pork Bones Stock Recipe

Recipe for Soup with Rich Pork Bones Stock kicks off a heartwarming culinary experience, bringing warmth on chilly days. This dish artfully combines deep flavors and nutritional value, serving up comfort in every spoonful.

Soup made on hearty bones stock is a dish that captures the very essence of heartwarming food, perfect for those days when the weather is less than inviting. There’s nothing like a bowl of this hearty, soul-soothing soup to chase away the chill and lift your spirits. Rich in nutrients and flavor, the stock is meticulously crafted, simmered slowly with an array of vegetables, ensuring every spoonful is packed with goodness. It’s particularly loved by kids; the gentle flavors and soft textures making it a favorite among younger palettes. More than just a meal, this soup is like a comforting hug on a plate. Dive in, and let its comforting flavors wrap around you!

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HEARTY SOUP WITH RICH PORK BONES STOCK

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This Soup with Rich Pork Bones Stock is the ultimate family favorite. Made with hearty pork bones, fresh vegetables, and delicate orzo pasta, this soup spells comfort in every bite. It’s easy to whip up and perfect for storing ahead, ensuring you have a satisfying meal ready for the next two days. Dive into this comfort bowl and experience homemade goodness!

Ingredients

FOR RICH PORK BONES STOCK

• 800 – 1000 gr pork bones, divided in medium sizes
• 1 carrot, washed, peeled and cut in 2-3 parts
• 1 onion, washed and cut in 2 parts, but unpeeled
• 2-3 celery sticks, washed and roughly chopped
• 1/2 of leek (white part), roughly cut in 2 parts
• 3-4 peppercorns
• 2-3 bay leaves
• 4 ltr of cold water <- no salt when cooking stock, add salt only when start to cook soup!

FOR THE SOUP:

• any cooked meat from the bones, used for the stock; if using meatless bones – can add any leftover pork meat, or just skip any meat at all – the soup would be still delicious
• 1 carrot, finely chopped or grated
• 1 onion, finely chopped or sliced
• 2-3 tbsp of vegetable oil with neutral taste
• 2-3 large potatoes, peeled and cut into small cubes – optional, can be perfectly done without potatoes, I add potatoes to increase nutritional value, as I serve this soup for the picky-eating kids
• 1-2 cups of orzo pasta or any other small and firm pasta shapes
• pinch of salt, pinch of pepper
• For serving: dried or fresh parsley, dill, sour cream and nice bread roll with butter

Instructions

STEP 1: PREPARING THE PORK BONES STOCK

1. Wash the pork bones. If they’re too big, cut or break them in half.
2. Add the pork bones, carrot, onion (unpeeled onion!), celery, leeks, peppercorns, and bay leaves to the large stock pot (around 6 litres in size) pot. Pour in about 4 litres of water.
3. Turn your stove to high heat and place the pot on it, bring it to the boil. Once boiling, reduce the heat to low (set it to about 3 on the dial). Let it simmer for at least 1.5 hours. The more time you allow to cook, the better and richer taste would be. But I understand, that in modern reality of madness, we very rarely can afford 6hrs of cooking time.
4. No lid! No salt! Remove any foam that appears on the top, use slotted spoon for this. It would help our stock to be nicely clear with golden touches.

STEP 2: ASSEMBLING THE SOUP

1. As the stock simmers, start prepping the other ingredients. Wash and peel the carrot, then grate it. Peel the onion and chop it finely. Heat some vegetable oil in a skillet.Add the grated carrot and chopped onion to the skillet. Sauté for 5-10 minutes until the vegetables turn golden.
2. Take the bones out of the stock. If there’s meat on the bones, let them cool. Once cooled, cut or shred the meat into small pieces. Remove any vegetables and bay leaves from the stock pot. If the stock looks dark or has foam, strain it. Pour it through a fine-mesh colander into another pot.
3. Place the pot with stock back on the stove and turn the heat to medium-high. Add a good pinch of salt and black pepper. Put the shredded meat back into the pot. Add the sautéed carrots and onions.
4. Wash and peel potatoes, cut into small cubes, add to the stock pot and cook for 10 minutes. Then increase heat and bring the soup to boil.
5. Add 1-2 cups of orzo pasta to the boiling soup. Reduce the heat a little and keep it for 10 more minutes.
6. Check for salt and adjust if needed. Check if potatoes and pasta are cooked. Turn off the heat, cover with the lid and let it stay for at least 10 minutes before serving.
7. Use fresh or dried herbs like parley or dill for serving. Serve with dollop of sour cream, bread roll with butter.

Just Simple Recipes: Bites and Bits Essentials for Soup with Rich Pork Bones Stock

The rich flavours of pork bones: what makes them ideal for broth?

Pork bones, often underestimated in the culinary world, bring an unmatched depth and richness to broths and stocks. When simmered over time, these bones release a medley of flavors that transform a simple pot of water into a savory elixir. But it’s not just about taste. The long cooking process unlocks a treasure trove of nutrients. As the bones break down, they release valuable minerals, collagen, and amino acids, infusing the broth with health-boosting properties.

Beyond being a flavorful foundation for soups and sauces, pork bone broth is nutritionally dense, offering potential benefits for joint health, digestion, and more. This combination of great taste and health benefits positions pork bones as the ideal ingredient for creating hearty, nourishing stocks that elevate any dish. So, the next time you’re looking to craft a broth with layers of flavor and a dose of nutrition, remember the humble pork bone and the culinary magic it can impart.

Where to find high-quality pork bones for your stock?

Navigating the aisles of major supermarkets like Tesco or Asda might leave you empty-handed when searching for pork bones. While these mainstream stores might not stock them, local butchers come to the rescue! They often carry a selection of pork bones, ensuring you get high-quality pieces perfect for your stock. If stepping out isn’t an option, the digital age has you covered. Many butchers have taken their offerings online, allowing you to order pork bones from the comfort of your home. Price-wise, pork bones can vary. Depending on the specific parts you’re after, expect to pay anywhere from £1.65 to £5 per kg.

Preserving pork bones broth: for how long and how to store?

Making a batch of pork bones broth can be time-consuming, so it’s always a good idea to store some for future use. If you’re looking to preserve your broth, you can comfortably store it in the fridge for a good 1-2 months or even longer, provided you freeze it. However, a key tip when freezing is to ensure you don’t fill your container or Ziploc bag to the brim; always leave some space as the liquid tends to expand when frozen.

One intriguing characteristic of bone broth, thanks to its collagen content, is that it sets into a gel-like consistency when cooled. If you notice this, there’s no need for alarm; upon reheating, it’ll revert back to its liquid state. Having frozen broth on hand is convenient, not just for sipping but also as a foundational ingredient for various dishes like soups, sauces, and even baby food.

When it’s time to defrost, you have a few options:

1. Refrigerator Method: Transfer the frozen broth from the freezer to the refrigerator and let it thaw. Given its density, this can typically take around 10-12 hours.
2. Saucepan Method: If you’re short on time, place the frozen block in a saucepan, pour in cold boiled water (in equal measure to the broth), and heat on a gentle flame. Avoid boiling to maintain clarity in the broth.
3. Microwave Oven: Using the ‘Defrost’ setting, ensure you first shift the frozen broth from its original container to a microwave-safe one.

One crucial point to remember is never to thaw your broth at room temperature, as it can promote bacterial growth. Also, once you’ve thawed your broth, it’s best not to refreeze it. With these tips, you can enjoy the rich taste and health benefits of your pork bones broth anytime!