Easy 15 Minute Cherry Meringue Dessert

Friends, if you are anything like me you will understand that the patience it takes to beat egg whites to stiff peaks is not something that I possess. That is why this Easy 15 Minute Cherry Meringue Dessert is an absolute dream! 

This fabulous recipe calls for a bit of cheating  and we’ll be calling on our peers from Tescos to provide the perfect meringue nests for this wonderful cherry dessert. This recipe is not only budget-friendly, it is so easy that even the kids can whip it up for 5 ‘0 clock tea with friends. 

Why you will adore this Easy-lazy 15 Minute Cherry Meringue Dessert

Penny-smart perfection: Who is not looking to save money at the moment? It is no secret that the cost of living is sky high, so I like to provide you with recipes that won’t break the bank! This is definitely one of them. 

Time-saving triumph: Not only is this cherry meringue dessert kind on your purse, it is considerate of your time (or lack thereof) too. 15 minutes from the time you start until it is served. How marvelous!

Easy-peasy essentials: What’s great about this recipe is that the ingredients are super accessible—you might even have them at home already. If not, just head to your local supermarket and pick them up!

If you’re looking for another simple dessert recipe then try my Mascarpone & Raspberry Dessert

Easy 15 Minute Cherry Meringue Dessert Ingredients Substitutions

What you will need for this cherry meringue dessert:

• Cherries: I adore cherries and I really make the most of the cherry season! If you don’t love cherries as much as I do then you can use strawberries, raspberries, or a mix of summer fruits instead. You can go for fresh cherries but frozen are perfect for this recipe.
• Double cream: Using double cream in this recipe is crucial for achieving the firm consistency required. 
• Cream cheese: This is my secret weapon for the most delectable dessert, so do not leave it out! Instead of using just whipped double cream, I always opt to include cream cheese as well. It gives a nice, tender, and delicious texture while offering stability that prevents it from being runny, making it easier to apply.
• Sugar: Sugar is essential in making a berry compote to balance the tartness of the berries and enhance their natural sweetness.
• Meringue nests: You can’t have a cherry meringue dessert without meringue, can you? 

Top Tips for Easy 15 Minute Cherry Meringue Dessert

• Cheat with ready-made meringues: Of course, you could slave away and make them at home but why would you want to? Pop down to your local Tesco and grab a bag for less than six eggs will cost you! So simple and less cleaning up too.
• Berry versatility: Experiment with different berries like strawberries, raspberries, or a summer fruit mix. Frozen berries are convenient and budget-friendly, such as a bag of frozen dark cherries from Aldi costing only £1.99 and they are already pitted, saving time! 
• Adjust sugar levels: Adjust the sugar levels in the berry compote to suit your taste. I prefer less sugar since the meringue nests are already sweet enough. Imagine the delightful balance of slightly tart berries, sweet meringue, and delicate cream bursting in your mouth—pure yum!

Make Ahead and Storage Instructions

You can prepare the berry compote and cream ahead of time, but assemble the dessert just before serving. Enjoy it immediately to prevent the meringue becoming too soggy and falling apart, although a messy Eton Mess can be a sure win too. The kids will love it!

Continue to Content

Yield: 8

​​Easy 15 Minute Cherry Meringue Dessert

Print

Amazing meringue dessert with extremely easy preparation! it is definitely a must-try. Beloved by whole family! Put your kettle on and call for friends for a tea and chat.

Cook Time 15 minutes

Total Time 15 minutes

Ingredients

• 1/2 bag of frozen cherries (around 150 gr)
• 2 tbsp granulated sugar
• 1 tbsp cornstarch (corn flour)
• 8 meringue nests
• 2-3 tbsp icing sugar
• 1 pack cream cheese (200 gr) - from the fridge
• 1 pack double cream (250 ml) - from the fridge
• Grated black chocolate for serving

Instructions

1. Place frozen berries into the saucepan over medium heat. Add cornstarch and sugar and bring it to a boil. Stir to prevent burning to the bottom. Cook for an additional 2 minutes and turn off the heat. Put into the bowl and let it cool enough.
2. Meanwhile, in a bowl combine cream cheese, double cream and icing sugar and start whipping the cream until it is thickened enough. It should not be runny, and has to be stable enough to hold its shape.
3. Prepare the meringue - put it on dessert serving plates. First, put the layer of cherry compote into the nest. Add the whipped cream on top. Grate some chocolate on top. Serve immediately and enjoy!