Eggs and scallions pies are a fantastic choice when you need a quick, budget-friendly, and flavour-packed treat. Made with flaky puff pastry and a creamy, savoury filling, they come together effortlessly with just a handful of ingredients. Whether you’re serving them alongside a fresh salad, dipping them into a tangy sauce, or enjoying them on their own, these pies always deliver on taste.
Not only do they taste amazing, but they also look golden and inviting on the plate. The crisp, buttery pastry contrasts beautifully with the creamy egg filling, flecked with vibrant green scallions. Despite their impressive appearance, these pies are surprisingly simple to make at home. You don’t need any special skills—just a few minutes of prep, and your oven does the rest!
The Ingredients – Why They Work
The key to a great eggs and scallions pies recipe is fresh, high-quality ingredients that create a perfect balance of flavour and texture. Here’s why each one is essential:
- Puff Pastry – This forms the crisp, buttery base of the pies. Store-bought puff pastry keeps things easy and really saves time. It is handy to have 1-2 rolls in the freezer. I am using this pastry.
- Boiled Eggs – The heart of the filling, adding richness and a satisfying texture. Mashing them creates a creamy consistency that blends perfectly with the other ingredients.
- Scallions – These add a mild oniony kick and a pop of freshness to balance the richness of the eggs and pastry.
- Sour Cream – A little tangy and creamy, sour cream enhances the filling’s smoothness and prevents it from feeling dry. You can substitute it with Greek yoghurt or crème fraîche if you prefer.
- Salt & Pepper – Simple but crucial for enhancing all the flavours in the filling.
- Egg Yolk (for brushing) – This creates that gorgeous golden finish on the pastry, making the pies look bakery-perfect.
Together, these ingredients create a beautifully balanced snack—flaky, rich, creamy, and just a little tangy.
How to Make It
Making these eggs and scallions pies is quick and hassle-free, yet the results feel bakery-level delicious. Start by preparing the filling—mash the boiled eggs and mix them with scallions, sour cream, salt, and pepper. Then, roll out the puff pastry and cut it into squares. Spoon the egg mixture onto each piece and fold them into little triangles. Seal the edges, brush them with beaten egg yolk for a shiny golden crust, and bake in a preheated oven for 10–15 minutes.
The result? Perfectly crisp, golden parcels with a creamy, flavourful centre. They’re light, airy, and packed with deliciousness in every bite.
Top Tips for the Best Pies:
✔ Don’t overfill – A little filling goes a long way. Too much can make it difficult to seal the pastry.
✔ Chill before baking – If you have time, pop the pies into the fridge for 10 minutes before baking. This helps keep the pastry crisp and flaky.
✔ Use a fork to seal the edges – Pressing the edges with a fork not only looks great but also ensures they stay sealed while baking.
How to Serve Them
These eggs and scallions pies are incredibly versatile and work for any occasion. You can enjoy them:
- For breakfast – Warm and flaky, these pies pair beautifully with a cup of tea or coffee for a savoury start to your day.
- Packed for school or work – These travel well and taste great at room temperature, making them ideal for lunchboxes or a quick snack at the office.
- With clear chicken stock – The richness of the pies complements the light, comforting warmth of a clear chicken broth, creating a perfectly balanced meal. just look at those photos how amazing they look together!
- As a party snack – These bite-sized treats are perfect for sharing! Serve them on a platter with a side of sour cream or a spicy dip.
- With a side salad – Enjoy them alongside a fresh green salad with a lemony dressing for a well-balanced meal.
- With soup – Pair with a bowl of hot tomato soup or a creamy potato leek soup for a cosy and satisfying meal.
No matter when you serve them, these golden pastries are always a hit.
Ways to Customise This Recipe
One of the best things about these eggs and scallions pies is how easily you can adjust the ingredients to suit your taste. Here are a few ideas:
- Add cheese – A handful of grated cheddar or feta mixed into the filling gives it extra richness and depth.
- Make it spicy – Add a pinch of chilli flakes or a dash of hot sauce for a bit of heat.
- Go herby – Fresh dill or parsley would add even more freshness to the filling.
- Try a different dip – Serve these pies with garlic aioli, honey mustard, or a yoghurt-based dip for extra flavour.
These variations allow you to experiment and make this recipe your own while keeping it simple and delicious. If you like that combination of egg salad, then you also have to try Egg and Scallions Fritters.
Why You Should Make These Eggs and Scallions Pies
If you’re looking for a quick, delicious, and budget-friendly snack, these eggs and scallions pies are a must-try. Here’s why:
✅ Super easy to make – Just mix, fill, and bake! No complicated steps.
✅ Flaky and creamy – The perfect contrast of textures in every bite.
✅ Great for meal prep – Make a batch and store them for quick snacks throughout the week.
✅ Customisable – Swap or add ingredients to suit your taste.
✅ Perfect for any occasion – Whether it’s breakfast, lunch, or a side for dinner, these pies fit right in.
With minimal effort, you’ll get golden, crispy pastries packed with flavour. These are the kind of treats that look fancy but take hardly any time to put together.
So, next time you’re craving a warm, savoury pastry, give these eggs and scallions pies a go—you won’t regret it!
Eggs and Scallions Pies
These eggs and scallions pies are crispy, golden, and filled with a creamy, savoury egg mixture. Perfect for breakfast, a packed lunch, or a light snack, they pair beautifully with clear chicken stock or a fresh salad. Easy to make and irresistibly delicious!
Ingredients
- 1 pack puff pastry
- 3 boiled eggs
- 1 bunch scallions, chopped
- 2 tbsp sour cream
- Salt & pepper, to taste
- 1 raw egg yolk (for brushing)
Instructions
- Pre-heat oven to 180°C (350°F).
- Mash the boiled eggs and mix them with scallions, sour cream, salt, and pepper.
- Roll out the puff pastry and cut it into squares.
- Spoon the filling onto each square and fold into triangles, sealing the edges.
- Brush with beaten egg yolk and bake in a preheated oven at 180°C (350°F) for 10–15 minutes, until golden and crispy.
Notes
✔ Don’t overfill – A little filling goes a long way. Too much can make it difficult to seal the pastry.
✔ Chill before baking – If you have time, pop the pies into the fridge for 10 minutes before baking. This helps keep the pastry crisp and flaky.
✔ Use a fork to seal the edges – Pressing the edges with a fork not only looks great but also ensures they stay sealed while baking.
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