Garlic Broccoli Recipe

Garlic Broccoli is a game-changer in the kitchen, and I’m thrilled to share this simple, flavour-packed recipe with you! If you’re someone who thinks broccoli is boring or bitter, this dish will completely flip your perception. In just 10 minutes, you’ll have a sizzling pan of tender, caramelised broccoli coated in fragrant garlic and herbs – it’s everything you didn’t know you needed. Whether you’re prepping for a midweek dinner or looking for a vibrant side to impress guests, Garlic Broccoli will never disappoint.

Broccoli dishes shine especially well in early spring when fresh crowns hit the markets or during the colder months when we crave hearty greens. Personally, I also love serving this around Christmas as a vibrant, healthy side to balance heavier festive dishes. And of course, thanks to supermarkets and grocery delivery chains, we have the access to broccoli all the year round, so try this side dish immediately, no matter what season now is!

This recipe is great for anyone looking to add more vegetables to their diet without sacrificing taste. The browning process gives the broccoli a deep, nutty flavour, while the garlic and olive oil add richness. Even if you don’t typically enjoy broccoli, this dish might just change your mind. Looking for more interesting recipes for vegetables? Then try these easy summer carrots!

Ingredients and Their Role in the Dish

Each ingredient in this dish contributes to its amazing taste and texture:

• Broccoli – The star ingredient! When sautéed, it develops a slightly sweet, earthy flavour with crispy edges.
• Olive oil – Helps to crisp up the florets and adds a rich, smooth taste.
• Garlic – Adds deep, savoury notes and enhances the overall flavour.
• Dried parsley – Provides a mild herbal touch, but you can swap it for other herbs like rosemary, thyme, or basil.
• Salt and pepper – Essential for seasoning, bringing out the best in the broccoli.
• Water – A small splash is used to briefly steam the broccoli, ensuring it’s tender inside while still crisp outside.

These simple ingredients work together to create a dish that’s greater than the sum of its parts. The balance of caramelisation, gentle steaming, and garlic-infused olive oil makes this recipe shine.

Method: How to Cook Perfect Garlic Broccoli

1. Sear the Broccoli: Heat a generous glug of olive oil in a skillet over medium-high heat. Arrange the broccoli florets in a single layer and cook without moving them for 2-3 minutes until gorgeously browned.
2. Steam for Tenderness: Pour a small amount of water into the pan and cover immediately. Let the broccoli steam for about 2 minutes to soften slightly.
3. Sauté the Garlic: Remove the lid and cook for another 2 minutes until the water evaporates. Push the broccoli aside, add the garlic and herb-infused oil to the centre, and cook until fragrant.
4. Toss and Serve: Stir everything together thoroughly so the broccoli is coated in that lovely garlic oil. Season to taste and serve hot.

Top tip: Don’t overcook the broccoli – you want golden edges and a bit of crunch for the perfect texture!

Ideas for Substitutions

One of the best things about this Garlic Broccoli recipe is its flexibility. If you don’t have dried parsley, swap it out for dried rosemary, thyme, oregano, or basil – each offers a unique flavour profile. You can substitute olive oil with avocado oil for a slightly fruitier twist, or use a dab of butter for richness. Fancy a spicy kick? Sprinkle in some red pepper flakes or a squeeze of lemon juice to brighten the whole dish. Cheese lovers might enjoy a sprinkle of Parmesan or crumbled feta for that extra touch of indulgence.

How to Serve Broccoli and Garlic

This dish is wonderfully versatile! Pair Garlic Broccoli with grilled chicken, roasted fish, or a juicy steak for a balanced meal. Toss it with warm pasta like spaghetti or penne and a drizzle of olive oil for a hearty vegetarian option. I also love adding it to grain bowls with rice or quinoa, topped with a poached egg or slices of avocado. And if you're feeling a little fancy, serve it with crusty bread and a splash of balsamic vinegar as an elegant starter. A crisp white wine on the side never hurts either!

How to Store and Reheat

If you have leftovers (which is rare in my house!), pop your Garlic Broccoli into an airtight container and store it in the fridge for up to 3-4 days. To reheat, toss it back into a hot skillet with a tiny bit of olive oil to revive that lovely crispness. Avoid microwaving if possible, as it can make the broccoli soggy. While freezing isn’t ideal due to texture loss, you can freeze it if needed by laying the broccoli on a tray first, then transferring to a freezer bag once frozen. To reheat, roast it gently at 180°C (350°F).

FAQ

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Yield: 4 servings

Easy Garlic Broccoli

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This simple broccoli and garlic recipe transforms a humble vegetable into a crispy, flavourful side dish. Sautéed with olive oil, garlic, and herbs, it's quick, healthy, and perfect for any meal.

Cook Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 broccoli crown, cut into smaller florets
• 3-4 tablespoon olive oil
• 3 garlic cloves, minced
• ½ tablespoon dried parsley
• Salt and pepper to taste
• 3 tablespoon water

Instructions

Heat 2 tablespoon olive oil in a skillet over medium-high heat. Add the broccoli florets in a single layer and let them cook undisturbed for 2-3 minutes, until browned.

Pour in 3 tablespoon water and cover the skillet with a lid. Let it steam for 2 minutes. Remove the lid and cook for another 2 minutes until the water evaporates.

In a small bowl, mix the remaining olive oil, garlic, dried parsley, and salt.

Push the broccoli to the edges of the skillet and pour the garlic-oil mixture into the centre. Cook for 30 seconds, until fragrant. Stir everything together, ensuring the broccoli is well coated.

Check for seasoning, adding more salt and pepper if needed. Serve immediately.

Notes

• Swap dried parsley for rosemary, thyme, or basil.
• Add a pinch of red pepper flakes for a spicy kick.
• Finish with grated Parmesan or toasted almonds for extra texture.

This simple broccoli and garlic recipe is the perfect way to enjoy a classic vegetable with a gourmet touch. Whether served as a side or a main dish, it’s always a winner at the table!