Here’s a step-by-step guide on how to cook courgettes perfectly every time. If you have avoided cooking courgettes for whatever reason, fear not! I am here to show you how to easily cook delicious, tender, and never soggy courgettes. Let’s be honest: nobody loves a squishy, bland courgette.

ourgettes are versatile, low in calories, and rich in vitamins A and C, and they are pretty easy to cook once you know how. Let’s dive in!

You are not alone if you’ve had previous aversions to cooking these timid veggies. But do not worry; I am here to show you how easy to cook courgettes are!

Take a peek at another one of my easy (and ultra delicious) recipes for simple broccoli or leek soup.

Why My Method For How To Cook Courgettes Works

Here’s how to cook courgettes that won’t have your family running for the hills!

Cheap and cheerful: Courgettes are an inexpensive vegetable at the best of times, but you should certainly check for any specials at the local supermarket. Healthy AND affordable, who could resist?
Easy peasy to prepare: Once you get the hang of it, cooking these veggies is a breeze!
Super nutritious: Not only are courgettes packed with vitamins, but are low-carb too. This makes them a great side dish for everyone, including those managing health conditions like diabetes.
Goes with everything: This is an excellent side dish that goes perfectly with loads of mains, including meat and pasta dishes.

Easy to Cook courgettes Ingredients and Substitutions

It is worthwhile remembering that a little extra care in removing as much water as possible during the cooking process will go a long way.

The star of this dish is the humble courgette. With just a few supporting ingredients. Substitutions for the actual courgette aren’t recommended here.

Courgettes: Choose plump, bright-looking courgettes for this “how to cook courgettes” guide. Avoid any with blemishes or bruises. Yellow, green or striped courgettes are all great.
Shallots: These sweet alternatives to onions add a mild flavour that enhances the dish without overpowering it. Regular white or red onions are fine, too, as an alternative.
Garlic: This elevates the dish’s flavour with delicious, aromatic smells and tastes.
Dried oregano: Brings a warm, earthy flavour that compliments the courgettes. Swap it with an Italian blend as an alternative. Fresh oregano is excellent, too; it’s not quite as potent, so keep that in mind.
Lemon (zest): Lemon brings a fresh, zesty brightness to the dish. It is simple and affordable, and it is a great addition.

Top Tips For Easy to Cook Courgettes

A colander is a must: Courgettes are naturally exceptionally “watery” vegetables. To remove excessive liquids before frying, drain them in a colander. Using salt will speed up this process.
Pat dry: Patting the courgettes with a kitchen towel will help remove the water. This ensures their crispy, golden look after frying.
Less (salt) is more: Be mindful of oversalting during cooking because salt is added in the preparation stage. Taste testing is handy at this point, and salt only as needed.

Make Ahead and Storage Instructions

Courgettes are best enjoyed immediately as they tend to lose their texture and tender crunch as leftovers.

To save time, prepare them by chopping and draining them and then keep them in an airtight container in the fridge for up to a day.

When ready to cook, remove them from the fridge, re-drain any excess liquid, pat dry, and fry. Serve immediately and enjoy!