Easy Frozen Peas in Garlic Butter Recipe

Quick Gourmet Greens: 10-Minute Frozen Peas in Garlic Butter.

Easy Frozen Peas in Garlic Butter is a delightfully simple dish that turns everyday ingredients into something special in just under 10 minutes. If you’ve ever thought frozen peas were plain, think again! This recipe transforms frozen green peas in butter to a tasty side that’s not only budget-friendly but also a hit with both kids and adults. The buttery garlic coating elevates the humble pea, making it a perfect companion for various proteins, be it meat, fish, or plant-based options. Whether you’re looking for a frozen butter peas recipe or just want to jazz up your meal, this dish is your quick fix to gourmet greens.

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Frozen Peas in Garlic Butter Recipe

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Easy Frozen Peas in Garlic Butter - lets transform simple peas into a flavourful and colourful side in under 10 minutes. This budget-friendly recipe is loved by both kids and adults and pairs perfectly with meat, fish, or plant-based dishes. It’s a fantastic addition to elevate your meal with gourmet greens.

Cook Time 10 minutes

Total Time 10 minutes

Ingredients

• 50-70 gr butter, unsalted
• 3-4 garlic cloves, finely chopped or grated
• 500 gr frozen peas (garden peas)
• splash of water, just a bit
• pinch of salt, pinch of pepper

Instructions

1. In a skillet, melt the butter over medium heat. Add the finely chopped or grated garlic to the skillet and sauté for 1-2 minutes, stirring time to time.
2. Place the frozen peas into the skillet with the sautéed garlic. Season with salt and pepper and add a splash of water.
3. Stir the ingredients well to ensure the peas are coated in the garlicky butter, then cook for 5-6 minutes.
4. Serve as a delightful side dish alongside your main course!