Egg & Spring Onion Fritters Recipe

Discover the perfect harmony of protein-rich eggs and the delicate flavor of spring onions with these Egg & Spring Onion Fritters. Crispy on the outside, soft on the inside, they promise creaminess and crunchiness in every bite. Plus, they’re good for you!

What could be easier than combining two simple ingredients to whip up a nutritious and delicious breakfast? That’s precisely what we’re doing with this effortless recipe for egg and spring onion fritters, a breakfast fit for champions.

Why You Need these Egg & Spring Onion Fritters

Here’s why I make these on repeat:

• Time savers: You’ll be serving these tasty egg fritters in 15 minutes from start to finish. Perfect for those busy mornings!
• More than just breakfast: These egg and spring onion “pancakes” are perfect for a family breakfast or brunch. They can be enjoyed with any of your favourite condiments, including ketchup, salsa, or sour cream. They also make a convenient snack or appetizer for any occasion. There are options, my friends. 
• Creative leftover revival: Egg fritters are a genius solution for those leftover boiled eggs in your fridge, minimising food waste. Their adaptability lets you personalise them to your liking, whether it’s with a sprinkle of herbs, a dash of spices, or a generous amount of cheese.
• Fresh spring onion crunch: Adding spring onions brings a pleasant crunch and freshness to the fritters, contrasting with the richness of boiled eggs.

For another quick and easy pancake recipe, try my Draniki with sour cream

Egg & Spring Onion Fritters Ingredients & Substitutions

Here are the easy-peasy ingredients you’ll need:

• Eggs: Boiled and raw, they are the star of this show! The boiled eggs can be freshly boiled or the day-old eggs lying at the back of the fridge. Peel them, or better yet, get the kids to help with this task. The raw egg binds the ingredients together, ensuring the fritters hold their shape during frying. 6 Reasons Why Eggs are the Best
• Spring onions: Scallions, as they are also fondly known, add a mild onion flavour without overpowering the dish. This complements the richness of the boiled eggs but without stealing their thunder. 
• Flour: This provides the base for the fritter batter, giving it structure and helping to achieve a crispy exterior.
• Oil: Vegetable oil is essential for cooking the fritters to golden perfection, adding a crispy texture.
• Herbs: These are optional, but I like to add either dill or parsley as they enhance the aroma.
• Sour Cream: This is my personal favourite to serve alongside these eggy fritters but you could add yoghurt or your favourite dip.

Top Tips for Egg & Spring Onion Fritters

Make next-level fritters with my sneaky tips and tricks:

• Grate or chop eggs. If you really want to save time, you could even mash them up with a fork.
• Add flour gradually: The flour should be added to the egg and spring onion batter gradually to get the perfect consistency. You don’t want it too runny or too thick.
• Don’t overfry: The smaller the fritters, the less time they will take to cook through, so be careful to watch carefully and remove once done. Nobody wants a dried-out fritter. 
• Paper towel is your friend: Once they have been fried to crispy perfection, place your egg fritters on a paper towel to drain any excess oil. Then, tuck into your delicious, nutritious, and super simple egg and spring onion delights!

Make Ahead and Storage Instructions

You can batch-make these fritters for easy, on-the-go snacks by letting them cool completely after cooking and then storing them in an airtight container in the fridge for up to 2 days. 

Reheat in a skillet over medium heat to retain their crispness before serving. For longer storage, freeze the fritters in a single layer on a baking sheet, then transfer to a freezer bag. They can be reheated directly from frozen in a hot skillet or oven.

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EGGS AND SPRING ONIONS FRITTERS RECIPE

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Quick and tasty boiled eggs and spring onions fritters – perfect for busy mornings or brunch. Easy steps, kid-friendly, and bursting with flavor!

Prep Time 7 minutes

Cook Time 8 minutes

Total Time 8 minutes

Ingredients

• 2-3 hard-boiled eggs
• 1 bunch of spring onions (scallions)
• 1 raw egg, medium size
• 100 gr plain flour
• pinch of salt, pinch of pepper
• oil for frying
• optional herbs: dill, parsley
• sour cream, yogurt or other favorite dip for serving

Instructions

1. Peel the boiled eggs and cut into small cubes or grate on a coarse grater. Wash the green onions and chop finely.
2. In a bowl, add boiled eggs, spring onions and beat in 1 raw egg. Mix the ingredients, add salt and pepper, herbs to taste. Start adding flour gradually, stirring constantly. The batter should be moderately thick, not liquid. You may need more or less flour, so check the consistency and add the flour as needed.
3. Heat oil in a frying pan. Spoon the batter into the hot oil, pressing slightly in the middle to form a neat, flattened “pancake”.
4. The smaller and thinner the fritters are, the less time they require to be fried. It could take up to 3-4 minutes of frying time on each side.
5. Place fritters on a paper towel to drain excess oil. Serve asap with nice sour cream, Greek yogurt, mayo or other favorite dip.