Cottage Cheese Cookies (with Oatmeal) Recipe

Cottage cheese cookies are my absolute go-to when I want something quick, wholesome, and satisfying without much fuss. This recipe has become a regular in my kitchen because it’s not only simple to whip up, but it also ticks a lot of boxes – high protein, full of fibre from oats, and lightly sweetened.

These cookies are wonderfully soft and chewy, thanks to the cottage cheese, with just enough structure to hold together in your hand or tuck into a lunchbox.

You’ll only need basic pantry ingredients, and from start to finish, they’ll be ready in around 20 minutes. Whether you’re looking to sneak more cottage cheese into your diet (or into your kids!), or simply want a healthier treat, these cottage cheese cookies are perfect. They’re especially handy for quick breakfasts, outdoor snacks, and even post-gym munchies. Want some more ideas for cookies? Then try those oatmeal cookies with chopped walnuts and apricots.

Ingredients

Here’s a closer look at what makes this recipe work – and how you can customise it to suit your taste.

• Cottage cheese (5–9% fat, dry/curd style): This adds a creamy texture, subtle tang, and a protein boost. The low moisture content helps keep the cookie shape intact without making the dough too runny. I am using the one from Polish stores, and this Mlekpol is also very good. And of course you can use the homemade cottage cheese!
• Eggs: Act as the binder here. They bring structure and richness, holding the dough together and helping the cookies rise slightly.
• Vanilla essence: Adds a warm, aromatic flavour that enhances the mild cottage cheese and oats.
• Light brown sugar: Lends a gentle caramel note and keeps the cookies lightly sweet. Feel free to swap in honey or maple syrup if you prefer natural sweeteners.
• Rolled oats: The heart of these cookies. Oats bring texture, fibre, and make the cookies hearty and satisfying.
• Plain flour: Helps the dough come together. You can use whole wheat flour for extra fibre or even experiment with oat flour.
• Baking powder and baking soda: These leavening agents ensure the cookies puff slightly and have a light, soft interior.

Want to mix it up? Toss in chocolate chips, dried cranberries, crushed nuts, or seeds for added flavour and crunch. This dough is quite forgiving!

Instructions for Cottage Cheese Cookies

One of the best parts? These cottage cheese cookies are incredibly easy to make – no fancy equipment, no chilling time, just quick and fuss-free.

1. Step 1: Preheat your oven to 180°C (350°F). In a deep bowl, crack the eggs, add the cottage cheese, vanilla essence, and sugar. Mix everything with a hand mixer for 2–3 minutes until well combined.

2. Step 2: Stir in the rolled oats, flour, baking soda, and baking powder. Blend again to combine. If the dough feels too soft or sticky, add a few more oats.

3. Step 3: The consistency should be soft but firm enough to roll into balls. With slightly damp hands, form small dough balls and place them on a baking tray lined with parchment.

4. Step 4: ake for about 15 minutes, rotating the tray halfway through.

Hint: The cookies might look a little underbaked when they come out of the oven – that’s totally normal! Don’t worry, just leave them to cool on the tray, and they’ll firm up nicely as they settle.

How to Serve and Store

Serve these cottage cheese cookies with a cup of tea, pack them into a lunchbox, or grab a couple before a workout. They’re fantastic for outdoor adventures or a quick bite during a busy day.

To store, keep them in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a zip-top bag for up to 2 months. Reheat in the oven or microwave for a freshly-baked feel.

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Cottage Cheese Cookies

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These soft and chewy cottage cheese cookies are packed with protein and oats. A wholesome snack that’s quick to make and perfect for any time of day.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 250g cottage cheese (5% or 9% fat, dry/curd style)
• 3 large eggs
• Splash of vanilla essence
• 4–5 tablespoon light brown sugar
• 2 cups rolled oats
• 3–4 tablespoon plain flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda

Instructions

1. Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large bowl, crack the eggs, then add cottage cheese, vanilla essence, and sugar. Mix with a hand mixer for 2–3 minutes.
3. Add the oats, flour, baking soda, and baking powder. Blend again until combined. If the dough is too sticky, add a little more oats.
4. Wet your hands slightly, roll small balls of dough, and place them on the tray. Flatten gently with your fingers.
5. Bake for 15 minutes, rotating the tray halfway through. Allow cookies to cool completely on a wire rack before serving.

Notes

Use slightly wet hands to handle the dough easily.

Cookies will seem soft at first – they set as they cool.

Use whole wheat flour for added nutrients.

Add mix-ins like raisins, nuts, or seeds for extra flavour.

Store in an airtight container to retain freshness.