Baby potatoes with herbs are a quick, affordable, and flavour-packed side dish that comes together in minutes. They require minimal effort and just a handful of simple ingredients, making them perfect for any meal. Whether you're serving them with grilled meats, a fresh salad, or a cosy winter feast, this dish always delivers on taste.
Why You Need to Make This Dish
This Baby Potatoes with Herbs recipe is a go-to for so many reasons. First, it’s quick and effortless, perfect for busy days when you need a side dish in minutes. Baby potatoes cook fast, and with just a handful of ingredients, you can have something delicious on the table without much effort.
It’s also budget-friendly—potatoes, herbs, and garlic are inexpensive yet create a dish that tastes far more luxurious than it costs. Plus, it’s endlessly adaptable. You can tweak the herbs, swap the oil for butter, add extra seasonings, or turn it into a crispy roasted version.
And most importantly, these baby potatoes with herbs taste amazing. They’re fresh, fragrant, and satisfying, making them a reliable side dish you’ll keep coming back to.
The Ingredients for Baby Potatoes and Herbs – Why They Work
The key to making these baby potatoes shine is the balance of fresh herbs, garlic, and the right fat. Baby potatoes are naturally creamy and cook quickly, making them an ideal choice for a fast and satisfying side dish. You can use a bag of microwavable baby potatoes for ultimate convenience or boil regular baby potatoes until tender.
For the flavour base, garlic is essential. It infuses the oil and coats the potatoes, giving them a deep, savoury kick. You can use fresh garlic for a strong flavour or swap it for garlic powder if you’re in a rush.
The combination of parsley, dill, and spring onions brings layers of freshness. Parsley adds a mild, slightly peppery note, while dill gives the dish a bright, slightly anise-like flavour that pairs beautifully with potatoes. If you don’t have dill, fresh thyme or chives work well too. Spring onions (or scallions) provide a subtle onion flavour without overpowering the dish.
When it comes to fat, vegetable oil is a neutral choice that lets the herbs and garlic shine. You can substitute it with olive oil for a richer taste or use butter if you want a more indulgent, slightly creamy finish. If you prefer a smoky depth, a touch of duck fat or bacon fat would take this dish in a completely different direction.
To tie everything together, a pinch of salt and black pepper is all you need. If you want extra depth, a sprinkle of smoked paprika or a squeeze of lemon juice can add an extra dimension of flavour.
How to Make It
The beauty of this recipe is how effortlessly it comes together. Start by cooking the baby potatoes with herbs—either microwave them according to the package instructions or boil them in salted water until fork-tender. While they cook, heat your chosen oil in a pan and lightly sauté the garlic until fragrant, being careful not to burn it. Toss in the fresh herbs and spring onions, letting them wilt slightly and release their flavours into the oil.
Once the potatoes are cooked, add them to the pan and toss everything together, ensuring they are evenly coated with the fragrant oil and herbs. Give them a final sprinkle of salt and pepper, and they’re ready to serve.
How to Serve Baby Potatoes with Herbs
These baby potatoes with herbs are incredibly versatile. In the summer, they pair beautifully with fresh salads, grilled fish, or roasted vegetables for a light and refreshing meal. Try serving them with a side of Greek yoghurt or sour cream for an extra creamy contrast.
In colder months, they’re the perfect side dish for roasted meats like chicken, lamb, or beef. They also work wonderfully with hearty stews, adding a touch of brightness to rich, slow-cooked dishes.
If you love pickled foods, serve these potatoes alongside pickled gherkins, tomatoes, or sauerkraut for a contrast of tangy and fresh flavours. This is a classic way to enjoy herbed potatoes in Eastern European cuisine.
More Ways to Cook and Serve
There’s no single way to make these baby potatoes with herbs, and the method can be easily adapted to suit your taste. Instead of boiling or microwaving, you can roast them in the oven for a crispier texture. Toss them in oil and bake at 200°C until golden brown, then finish with herbs and garlic for a slightly different version of this dish.
For a smoky touch, try grilling them on a barbecue, brushing them with garlic-infused oil before charring. You can also smash the boiled potatoes slightly before frying them in butter or duck fat for crispy edges while keeping the insides soft and fluffy.
Want to make it a full meal? Add crumbled feta or parmesan cheese on top for extra richness, or toss the potatoes with crispy bacon pieces for a savoury, meaty upgrade.
Budget-Friendly Potatoes in Herbs
These baby potatoes with herbs are a quick, budget-friendly side dish that’s packed with flavour. With fresh garlic, parsley, and dill, they’re the perfect accompaniment to meats, salads, or pickled vegetables. Ready in minutes, this dish is an easy way to elevate your meal.
Ingredients
- 1 bag of microwavable baby potatoes or 500g baby potatoes
- 50 ml vegetable oil
- pinch of salt, pinch of pepper
- 2-3 garlic cloves
- bunch of fresh parsley, bunch of fresh dill
- 3-4 spring onions (scallions)
Instructions
- Cook baby potatoes according to microwave instructions or boil in a pot with cold salted water for 10-12 minutes, checking for doneness with a fork or knife.
- In a pan, heat oil and gently sauté garlic until fragrant. Add fresh herbs and spring onions, letting them soften slightly.
- Toss in the cooked potatoes and coat them in the aromatic oil mixture.
- Season with salt and pepper, then serve immediately.
Notes
A wallet-friendly tip: When baby potatoes are on sale, consider stocking up by grabbing a few extra bags. These potatoes typically stay fresh for a couple of weeks, making it a smart purchase.
