Marinated cherry tomatoes are the perfect choice when you’re craving a simple and delicious side dish! They’re quick to prepare, incredibly versatile, and bursting with fresh, vibrant flavours. Here’s how to make this crowd-pleaser with ease.
What tomatoes work best?
For this recipe, cherry tomatoes are the star. These oval-shaped, bite-sized beauties are slightly sweeter and juicier than regular cherry tomatoes. Their small size means they marinate quickly and are super easy to work with.
Want to add a splash of colour? Mix red, yellow, and even deep purple tomatoes for a stunning presentation. While cherry or grape tomatoes work wonderfully, you can also use larger varieties like plum tomatoes—just chop them into smaller pieces before marinating.
Which vinegar to use for marinade?
The type of vinegar you use can really elevate the flavour. My go-to is white distilled vinegar—it’s neutral and doesn’t overpower the sweet juiciness of the tomatoes.
Feeling adventurous? Try balsamic vinegar for a rich, slightly sweet twist or use red or white wine vinegar for a subtle, wine-infused kick. Whatever you choose, make sure the vinegar enhances the tomatoes’ natural flavours rather than masking them.
What herbs are perfect for marinated cherry tomatoes?
Picking the right herbs can make a world of difference in your marinade. While I’ve chosen parsley for this particular recipe, the possibilities are indeed vast. If you’re aiming for an Italian flair, basil is your best bet, infusing the marinade with its unmistakable aroma.
Craving a Mediterranean touch? Oregano is the herb for you, bringing a delightful warmth. A classic combination that never fails is dill coupled with black peppercorns. They blend harmoniously, giving a timeless flavour profile to your marinated tomatoes. And for those who like a little kick, tossing in some chopped chili peppers will certainly spice things up. Remember, herbs are more than just flavour – they’re the soul of your dish! Choose wisely and don’t be afraid to mix and match.
How to serve marinated cherry tomatoes?
These flavour-packed marinated cherry tomatoes are a versatile addition to any meal or event. For those summer BBQs, they make the perfect accompaniment to grilled meat, adding a burst of juicy freshness. Planning a party or event? Simply pop them on plastic pricks and they become an instant hit as a finger-food appetiser.
When the weather gets colder, they’re a vibrant side to winter stews and hearty casseroles. If you fancy a simple yet delicious pairing, try them alongside boiled potatoes, complemented by a cold vodka shot, and don’t forget to serve rye bread and salted herring to experience true Slavic traditions – I guarantee it is mind-blowing combination! The options truly are endless. And keep in mind: they can be a tasty addition to fresh salads too!
Marinated Cherry Tomatoes Recipe
Vibrant and tangy marinated cherry tomatoes, made with garlic, parsley, and vinegar. Quick to prep, bursting with flavor, and perfect for any meal!
Ingredients
- 1 kg cherry tomatoes (red or multicolor, your choice)
- 5-6 garlic cloves, roughly chopped or minced
- 1/2 bunch of fresh parsley, either flat-leaf or curly
- 2-3 tbsp olive oil
- 2-3 tbsp vinegar (distilled white vinegar works best; 5%, 8%, or 10% acidity is fine)
- 1 tbsp salt
Instructions
Wash the tomatoes and either poke them a few times with a toothpick or make small cross-shaped cuts at the bottom without slicing through.
Chop the garlic and parsley, then add them to the tomatoes in a container. Pour in the olive oil, vinegar, and salt, then cover the container and shake well to coat everything evenly.
Place in the fridge to marinate for at least 3 hours or overnight for a deeper flavor.
Notes
What You’ll Need:
A container with a lid for marinating (glass, plastic, or Tupperware – avoid metal). You can also use a large zip-lock bag for convenience.
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